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The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an important source of biodiversity in South Carolina.
This particular Lowcountry region has several farmers markets that help residents and visitors alike shop local, find fresh produce, support local businesses and explore what the surrounding ...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .
Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production.
The Lowcountry staple is making its return after being evicted after decades at its former location. ‘Landmark’ Hilton Head produce stand makes a comeback. Here’s where it’s located
GrilledBroccoli_DIYD_24566_060820_H Grilled Broccoli I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and ...
The Upper South favors pork and whiskey; the Low Country (the coast, especially coastal Georgia and coastal South Carolina) favors seafood, rice, and grits. Texas and Oklahoma tend to prefer beef; the rest of the South prefers pork. [141] Arkansas is the top rice-producing state in the nation.
W. Atlee Burpee & Company was founded in 1876 by Washington Atlee Burpee in Philadelphia, Pennsylvania, after starting a mail-order chicken business in 1876.The company expanded to selling garden seeds, farm supplies, tools and hogs after customers began asking for seeds they had grown in their native farms.