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Tomatillos can be picked later when the fruits are seedier for a sweeter taste. [18] Tomatillos have diverse uses in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade, and desserts. [1] Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. The green color and tart flavor are ...
The Spanish language does not explicitly demonstrate in its grammar whether an object, either direct or indirect, refers to an animate or inanimate object. Therefore, the use of two clitics is common, although not always required. In this way, clitics can be doubled or "redundant" when two instances occur within the same phrase.
Just for the record: speaking as a Mexican and for all the Spanish-speaking generations of my family, it's "tomatillo". --Darksasami 20:25, 29 Apr 2005 (UTC) They are not referred to as tomate verde (green tomato) in mexico. That is what they call green tomatoes. They are referred to as tomatillos!
Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas . [ 9 ]
Greenhouse tomatoes are a crime against humanity.Ask any foodie — the ideal tomato is grown outdoors in the finest soil; it matures throughout the early and midsummer, just in time for harvest ...
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
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So what does Hispanic mean? Hispanic is a term that refers to people of Spanish speaking origin or ancestry. Think language -- so if someone is from Spanish speaking origin or ancestry, they can ...