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  2. 28 Delicious Rutabaga Recipes You'll Love - AOL

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  3. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

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    The slices don’t all need to be perfect: if you end up with some nice pieces and some weird shapes, just save the good-looking ones for the top of the gratin and bury the others. Combine the cream, maple syrup, cayenne, and nutmeg in a medium-sized pot, and heat over a medium flame.

  4. Meal Prep Parties Are Here To Level Up Your Weeknight Dinners

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    Cheesy Baked Burrito Rice. I love a burrito bar moment, but at home, I don't want to spend the time cleaning extra dishes. That's where this baked burrito rice comes in. Seared chorizo sausage ...

  5. 21 Retro Party Appetizers Everyone Will Remember at the Party

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    Porcupine Meatballs. This Depression Era comfort food serves as a great party appetizer! The ground beef meatballs are bound with uncooked rice, which pokes out just like the quills of a porcupine ...

  6. Steckrübeneintopf - Wikipedia

    en.wikipedia.org/wiki/Steckrübeneintopf

    It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, celery, leeks or parsley, etc., according to taste.

  7. 9 Surprisingly Simple Ways to Eat Rutabaga - AOL

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    If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us

  8. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...