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  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    The ingredients of river snail noodles are sour bamboo shoots, yuba, fungus, peanuts, and dried radishes. Some noodle stalls have sauerkraut, head vegetables, and shallots. Green vegetables are also an important ingredient for river snail noodles. Side dishes include duck feet, tofu, sausage, and marinated eggs.

  3. Bún ốc - Wikipedia

    en.wikipedia.org/wiki/Bún_ốc

    Bún ốc can be served in two different ways: in its broth (called "hot snail noodles") or with broth in a separate bowl (called "cold snail noodles") with vegetables. The broth is made from stewed bones, tomatoes, and other ingredients. Cold snail noodles, which are eaten by dipping the noodles in the broth, are a popular meal during the summer.

  4. Noodles and wine are the secret ingredients for a strange new ...

    www.aol.com/noodles-wine-secret-ingredients...

    In fact, he argued, it could have been a culinary conspiracy concocted by criminals, whose actions led to the cooking wine used to prepare the noodles being laced with a banned heart drug that ...

  5. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations.

  6. List of Vietnamese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_ingredients

    3 Grain and grain-based ingredients. 4 Legume. 5 Vegetables. 6 Spices and herbs. ... Snail Ốc bươu: stuffed with pork (Ốc bươu nhồi thịt) or steamed and ...

  7. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).

  8. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    A city known for its snail culture is the town of Lleida, in the north-Spanish region of Catalonia, where the L'Aplec del Cargol festival has been held since 1980, receiving some 300,000 visitors during a weekend in May. [17] Snail were eaten periodically in Central-Europe sometimes, as food or medicine.

  9. A photo shows a wavy freshwater snail perched on a rock. The cream-colored animal appears to blend in with its surroundings. The shell appears to have a bumpy, ribbed texture.

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