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It appears in William "Cocktail" Boothby's 1908 book The World's Drinks And How To Mix Them [11] as "Bronx Cocktail, a la Billy Malloy, Pittsburgh, PA. One-third Plymouth gin, one-third French vermouth and one-third Italian vermouth, flavored with two dashes of Orange bitters, about a barspoonful of orange juice and a squeeze of orange peel.
Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine. The most common daisy cocktail is the Brandy Daisy . Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ( port and ...
The original flavors, and their names, were Goofy Grape, Rootin'-Tootin' Raspberry, Freckle Face Strawberry, Loud-Mouth Lime, Injun Orange, and Chinese Cherry. These last two, being ethnic stereotypes considered offensive by that time, were soon revamped to Jolly Olly Orange and Choo Choo Cherry, respectively.
How to order: StarbucksSecretMenu.net recommends starting with a cream base (up to the first line) then a bit of apple juice (up to the second line). Ask your barista to add cinnamon dolce syrup ...
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
Ask for 1/2 cup milk combined with 1/2 cup apple juice, 2 pumps of cinnamon syrup and 2 pumps of caramel syrup, add ice and blend. View the original article to see embedded media. 30.
Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood . It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.
The zombie was occasionally served heated (a drink more commonly known today as the I.B.A. hot zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ...