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  2. Winstead's - Wikipedia

    en.wikipedia.org/wiki/Winstead's

    Winstead's Diner, Kansas City. Winstead's / ˈ w ɪ n s t ɛ d z / is a hamburger chain based in Kansas City, Missouri. The chain opened in 1940 and has two locations in Kansas and Missouri. [1] [2] Apart from its burgers, Winstead's is known for the Streamline Moderne style of its original restaurant, and "skyscraper" sodas and milkshakes ...

  3. Treat yourself to a New Year’s meal with one of these Kansas ...

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    Where are you eating on New Year’s Eve? Need help? Call us! 800-290-4726

  4. Kansas City’s new Italian/American restaurant has weekly ...

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  5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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    Browne’s Irish Marketplace. Location: 3300 Pennsylvania Ave.. Year founded: 1887. Best known for: Reubens with cold pints of Guinness. The Irish imports shop and deli got its start in 1887. Ed ...

  6. Price Chopper (Midwestern United States) - Wikipedia

    en.wikipedia.org/wiki/Price_Chopper_(Midwestern...

    The owners are the Ball, Cosentino, McKeever, and Queen families in Kansas City and Crestline Capital, a Bass Family of Texas entity, and DGS Foods in Des Moines. All ownership groups are members of Associated Wholesale Grocers (AWG), which allows Price Chopper to have the buying power of large chains and to share marketing costs.

  7. Interstate 470 (Missouri) - Wikipedia

    en.wikipedia.org/wiki/Interstate_470_(Missouri)

    Interstate 470 (I-470) is a 16.72-mile (26.91 km) loop of the Interstate Highway System that links southeast Kansas City to Independence via Lee's Summit in Jackson County, Missouri. The western terminus of the freeway is at the Grandview Triangle interchange with I-49 , I-435 , U.S. Route 50 (US 50), and US 71 while the northern terminus is a ...

  8. Kansas City restaurant with the ‘best tender’ celebrates nine ...

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  9. Ghevar - Wikipedia

    en.wikipedia.org/wiki/Ghevar

    Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter.The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14]