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The fruit of the rambutan tree may be eaten raw by removing the peel, eating the pulp, and discarding the seed. Rambutan is most often used in desserts, such as sorbets and puddings, but also in curries and savory dishes. The flavor is similar to lychee and pairs well with other tropical fruits. [citation needed]
The Sapindaceae include many species of economically valuable tropical fruit, including the lychee, longan, pitomba, guinip/mamoncillo, korlan, rambutan, pulasan, and ackee. Other products include guaraná , soapberries , and maple syrup .
Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.
The flavor is generally much sweeter than that of the rambutan. [2] The seed is ovoid, oblong or ellipsoid, light brown, somewhat flattened on one side, and 2 to 3.5 cm long. While similar to rambutan, the fruit lacks the hairy spines. The flesh is sweet and juicy, and separates easily from the seed, much more easily than the rambutan. [2]
The Food and Drug Administration announced it was overhauling its berry safety strategy. Here's what to know, plus which are most likely to be contaminated.
Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.
Image credits: Michael Buckner / Getty #3 Scott Disick. Boxes of Mounjaro, which is known for its weight loss effects, were found stacked in Scott Disick’s fridge on a past episode of The ...
Nephelium is a genus of about 25 species of flowering plants in the family Sapindaceae, native to southeastern Asia.. They are evergreen trees with pinnately compound leaves, and edible drupaceous fruit; one species, N. lappaceum is commercially important for its fruit.
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