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Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [69] Indian, European, and Arab cuisines. Confectioneries and ...
Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). [12] Uzbeks use it in a special rice-based offering known as "wedding plov" (cf. pilaf). Saffron is also essential in chelow kabab, the Iranian ...
Bickford's – full line of juices, sodas, teas, and bottled water [10] Bundaberg – family owned producer of Bundaberg Ginger Beer along with other tradition and fruit focused soft drinks. Cascade – Quality Mixers, Soda and Cordials. Established in Tasmania, 1886. [11] Cohns - Another brand popular in central Victoria in the 1960s and 1970s.
The 12 regions of Morocco since 2015 (including Western Sahara) Moroccan administrative division Regions are currently the highest administrative divisions in Morocco.Since 2015, Morocco officially administers 12 regions, including one (Dakhla-Oued Ed-Dahab) that lies completely within the disputed territory of Western Sahara and two (Laâyoune-Sakia El Hamra and Guelmim-Oued Noun) that lie ...
Modern Standard Arabic and Standard Moroccan Berber are the official languages of Morocco, [14] while Moroccan Arabic is the national vernacular dialect; [15] Berber languages are spoken in some mountain areas, such as Tarifit, spoken by 3.2%, Central Atlas Tamazight, spoken by 7.4%, and Tashelhit, spoken by 14.2%.
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
A Moroccan cultured dairy product. Berber farmers in southern Morocco will sometimes bury a sealed vessel of smen on the day of a daughter's birth, ageing it until it is unearthed and used to season the food served on that daughter's wedding. Smetana: Central and Eastern Europe: A range of sour creams from Central and Eastern Europe.