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Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice"), [7] is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Often eaten at breakfast or as a side dish during the evening, lupis is often sold at traditional marketplaces throughout Indonesia and is a popular food found nationwide, but especially in middle and eastern Java [3] as well as West Sumatra. [4] Lupis is one of the top desserts that tourists who visit Purwokerto in Java seek. [3]
The snack is commonly found in traditional marketplaces and Warung in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang. [8] In Sri Lanka it is known as surul appam. Similar to Indonesia, in Singapore it is known as kuih dadar.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Pastels are derived from the Portuguese influence in Indonesia. It is a type of kue made of thin pastry crust, with a filling of meat (usually chicken or beef), vegetables (potatoes, carrots and bean sprouts), rice vermicelli , and sometimes boiled eggs, then deep fried in vegetable oil.
Serabi, [a] surabi, [b] or srabi [c] is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier.