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  2. Activate and redeem your Restaurant.com Code - AOL Help

    help.aol.com/articles/activate-and-redeem-your...

    It may take up to 24 hours for the credit to display on your Restaurant.com account page. Your $50 credit is good for the calendar month only (January, February, etc.), and you'll need to reactivate your Code in your Restaurant.com account each month to receive that month's new credit. A remaining monthly balance won't carry over to the next month.

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  4. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Template:Awards table - Wikipedia

    en.wikipedia.org/wiki/Template:Awards_table

    This template is used on approximately 5,900 pages and changes may be widely noticed. Test changes in the template's /sandbox or /testcases subpages, or in your own user subpage . Consider discussing changes on the talk page before implementing them.

  6. Template:Service awards - Wikipedia

    en.wikipedia.org/wiki/Template:Service_awards

    /core: Displays the award for the specified level (0-22) by calling /compose with the appropriate parameters. Edit this template to change the template names or text displayed for each award. /select: Determines which level of award to display, based on the length of service and number of edits. Edit this template to change the award requirements.

  7. List of food and drink awards - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink_awards

    Ranking and restaurants guide France, United Kingdom: Les Routiers: Les Routiers: Travel guide books for eating out and hotels France: Michelin Guide: Michelin: Hotel and restaurant guide books with ratings Thailand: Shell Chuan Chim: Thanadsri Svasti: Thai food guide United Kingdom: The British Curry Awards: Enam Ali: Various awards United Kingdom

  8. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".

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