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  2. San Ho Won - Wikipedia

    en.wikipedia.org/wiki/San_Ho_Won

    San Ho Won (Korean: 산호원; Hanja: 山虎源) is a Korean restaurant in San Francisco's Mission District, in the U.S. state of California. [1] [2] [3] [4]

  3. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]

  4. Sam Wo - Wikipedia

    en.wikipedia.org/wiki/Sam_Wo

    Current owner David Ho emigrated to San Francisco in 1981 and began working at the restaurant, taking over ownership in 1986 after his grandfather died. [ 8 ] In April 2012, the San Francisco Health Department ordered the restaurant closed for rodent activity (rat feces in the kitchen) and other food safety and fire code violations.

  5. Cádiz - Wikipedia

    en.wikipedia.org/wiki/Cádiz

    La Playa de la Caleta is the most popular beach of Cádiz. It has always been in Carnival songs, due to its unequalled beauty and its proximity to the Barrio de la Viña . It is the beach of the Old City, situated between two castles, San Sebastian and Santa Catalina.

  6. Andalusian cuisine - Wikipedia

    en.wikipedia.org/wiki/Andalusian_cuisine

    Andalusian cuisine is the regional cuisine of Andalusia, Spain. Notable dishes include gazpacho , fried fish (often called pescaíto frito [ 1 ] in the local vernacular), the jamones of Jabugo , Valle de los Pedroches and Trevélez , and the wines of Jerez , particularly sherry .

  7. Masa's Wine Bar & Kitchen - Wikipedia

    en.wikipedia.org/wiki/Masa's_Wine_Bar_&_Kitchen

    Masa's original concept mixed French cuisine with nouvelle cuisine.Upon his death, sous-chef Bill Galloway took over the kitchen temporarily. The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985.

  8. Pascal Rigo - Wikipedia

    en.wikipedia.org/wiki/Pascal_Rigo

    One, in Cole Valley, is the site of the former Tassajara Bakery, [6] [7] where San Francisco's modern artisan bread movement began. In the late 1990s and early 2000s, Rigo and his business partners invested in and founded a number of restaurants, including Soleil, Rigolo, Gallette, La Table, Le Petit Robert, Chez Nous, Americano, [3] [8] and ...

  9. Category:Cuisine of the San Francisco Bay Area - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_the...

    This category is for articles on regional cuisines of the Bay Area. For restaurants please use the Category:Restaurants in the San Francisco Bay Area subcategory. For articles on food companies, breweries, and food related articles not specifically about cuisines, use Category:Food and drink in the San Francisco Bay Area.