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Detailed illustration of the different parts constituting a wheat kernel. The germ of a cereal grain is the part that develops into a plant; [1] it is the seed embryo. [2] Along with bran, germ is often a by-product of the milling [3] that produces refined grain products.
Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. [4] Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L.
If all parts of the kernel are used in the same relative proportions as they exist in the original kernel, then the flour is considered whole grain. [ citation needed ] Under the Food and Drug Regulations , up to 5% of the kernel can be removed to help reduce rancidity and prolong the shelf life of whole-wheat flour.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Ginger, a fragrant spice; exact route from Dravidian is uncertain, but possibly from Tamil inchi (இஞ்சி) or Malayalam inchi (ഇഞ്ചി) [18] Godown, synonym to warehouse; English from Malay, which in turn may have borrowed it from Telugu giḍangi or Tamil kiṭanku. [19]
Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheets. [1] [3] [4] The word "whole" is used to describe atta as it includes every component of the grain, meaning the bran, germ and the endosperm.
Pupa of the wheat weevil, Sitophilus granarius, inside a wheat kernel. Among insect pests of wheat is the wheat stem sawfly, a chronic pest in the Northern Great Plains of the United States and in the Canadian Prairies. [145] Wheat is the food plant of the larvae of some Lepidoptera (butterfly and moth) species including the flame, rustic ...