Search results
Results from the WOW.Com Content Network
Makes. 8 servings. Ingredients. 2 tablespoons olive oil. 1/2 teaspoon lemon juice. 1/4 teaspoon salt. 1/4 teaspoon coarsely ground pepper, divided. 1-1/2 pounds fresh broccoli florets (about 12 cups)
This one is seasoned with olive oil, salt, pepper, grated parmesan cheese, and a squeeze of lemon juice. ... 10-Minute Crispy Air Fryer Broccoli. Toss broccoli in an air fryer for a super crispy ...
Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
Stir the soup, milk, lemon juice, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Cover the casserole. Bake at 350°F. for 25 minutes or until the broccoli is tender. Stir the broccoli mixture. Sprinkle with the remaining onions. Bake, uncovered, for 5 minutes or until the onions are golden brown.
Air Fryer Beef & Broccoli This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: since it only takes 30 minutes, it ...
1. In a food processor, pulse the white bread until large crumbs form. In a large skillet, melt the butter. Add the bread crumbs and cook them over moderate heat, stirring constantly, until golden. Remove from the heat. Stir in the crushed red pepper and lemon zest and season with salt. Transfer the crumbs to a plate to cool. Wipe out the ...
Add in some butter, lemon juice, zest and Parmesan cheese for a restaurant-worthy side dish. Broccoli Rabe and Provolone Stromboli by Scott Conant These little handheld stromboli make the perfect ...
A pinch of lemon zest and crushed red pepper flakes add much-needed brightness and heat to cut through the rich Alfredo sauce. ... Raw broccoli rabe can be a little bitter, but a quick blanching ...