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Black Cumin: কালো জিরে Kalo Jira Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed. Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar: সির্কা Shirka Dried ginger
Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
The word Jeera (or Jīrā in IAST) is derived from the Sanskrit word Jīraka, [3] which means cumin seeds. The word Bhaat is derived from the Sanskrit word Bhakta meaning "boiled rice". [ 4 ] The Hindi-Urdu name Zeera Chawal (ज़ीरा चावल / زیرہ چاول) is commonly used in northern India, with the word Zeera (meaning cumin ...
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, [1] chapatti, roti or dal. Its main ingredients are potatoes ( aloo ), cumin seeds ( jeera ) [ 1 ] and Indian spices .
This spice is used as a digestive aid, [citation needed] in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric , it is a standard component of lentil curries , such as dal , chickpea curries, and vegetable dishes, especially those based ...
Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack.
Shichimi – [59] common Japanese spice mixture containing seven ingredients. Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking.
Jal-jeera is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices, and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to "startle" the taste ...