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An additional innovation developed specifically for food cans uses a tab that is bent slightly upwards, creating a larger surface area for easier finger access. [55] Cans can be made with easy open features. Some cans have screw caps for pouring liquids and resealing. Some have hinged covers or slip-on covers for easy access.
Regardless of the first, by 2011 about 50 U.S. craft brewers were issuing craft beer in cans. [7] In 2009, Oskar Blues Brewery sponsored an event called "Burning Can" which brought together other craft brewers who were using cans for their beers. [3]: 100 In 2012 Oskar Blues Brewery began using resealable aluminum containers for craft beer. [5]
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
The significant growth of craft breweries and the growing popularity of home brewing has also led to an emerging market for the sale of collectible growlers. Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations. [2] [3] [4] A crowler (portmanteau of "canned growler") is a fillable and machine-sealable ...
Beer fermenting at a brewery. Zymology, also known as zymurgy, [a] is an applied science that studies the biochemical process of fermentation and its practical uses. Common topics include the selection of fermenting yeast and bacteria species and their use in brewing, wine making, fermenting milk, and the making of other fermented foods.
Demi Lovato is returning to scripted television in a food issues comedy that is in the works at NBC. Lovato, who got her break in the Disney Channel’s Camp Rock franchise and starred in Sonny ...
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]