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  2. Apparition of Face and Fruit Dish on a Beach - Wikipedia

    en.wikipedia.org/wiki/Apparition_of_Face_and...

    The painting is dominated by a depiction of a stemmed silver fruit bowl containing pears. A deliberately created optical illusion of the human face occupies the same space as the dish; the fruits suggest wavy hair, the dish's bowl becomes the forehead, the stem of the dish serves as the bridge of the nose, and the dish's foot doubles as the chin.

  3. The Fruit Bowl - Wikipedia

    en.wikipedia.org/wiki/The_Fruit_Bowl

    The Fruit Bowl is an early 20th century drawing by Juan Gris. The work was produced as part of a collaboration between Gris and Pierre Reverdy to commission a book filled with lithographs made from the former's paintings. The project was interrupted by the onset of World War I in 1914 and never finished.

  4. Fruit Bowl on a Table - Wikipedia

    en.wikipedia.org/wiki/Fruit_Bowl_on_a_Table

    Fruit Bowl on a Table is a c. 1934 still-life oil painting by the French artist Pierre Bonnard which was bought by the city of Strasbourg in 1995 from the heiresses of Claude Roger-Marx. Today this painting is in the Musée d'Art moderne et contemporain .

  5. Bowl - Wikipedia

    en.wikipedia.org/wiki/Bowl

    Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures. In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  7. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan , typically one in the middle and one on top, and a set of eleven balls made of the same paste.