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There's a whole world of sliders to sink your teeth into: BBQ pulled pork sliders, buffalo chicken sliders, or even seafood sliders with crispy fish fillets and tangy tartar sauce.
Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.
4. Cheeseburger Sliders. There's no need to form tiny burger patties when you're making cheeseburger sliders for a crowd. Just cook the ground beef and seasonings, then layer it on the Hawaiian rolls.
Whether you make Ree Drummond's pan-fried pork chops or opt for slow cooker pork chops that are covered in gravy, there's a side dish on this list that will pair perfectly with pork chops. And don ...
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Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
Dinner for a crowd just got easier with these sheet pan sliders with copycat Big Mac sauce. The perfect juicy burger with your favorite burger sauce just became effortless. Get the recipe: Sheet ...
2. Cuban Sliders. Possibly the easiest party recipe of all time. (And definitely one of the tastiest.) Get the recipe