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2. The 5 Best Roasting Pans, Tested by a Chef - AOL

   www.aol.com/5-best-roasting-pans-tested...

   At 18.5 inches in length, it is longer than most of the other pans, great for a big 20-pound turkey, and the 1.5-inch high sides are just tall enough to keep juices in the pan and the perfect ...

3. These Roasting Pans Will Save Your Thanksgiving, No Matter ...

   www.aol.com/8-best-turkey-roasting-pans...

   “A turkey roasting pan is different than a standard pan in that ... 18-Inch Non-Stick Roasting Pan. ... The All-Clad Stainless-Steel Roasting Pan with Rack has easy-to-grip upright handles and ...

4. Roasting pan - Wikipedia

   en.wikipedia.org/wiki/Roasting_pan

   A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

5. The Best Roasting Pan for Your Holiday Dinner

   www.aol.com/best-roasting-pan-holiday-dinner...

   A great roasting pan can be used for large meals, roasting proteins or even in lieu of a cookie sheet for your favorite sheet pan dinner. Durability and sturdiness: Does the pan feel weighty and ...

6. ECC memory - Wikipedia

   en.wikipedia.org/wiki/ECC_memory

   Some ECC-enabled boards and processors are able to support unbuffered (unregistered) ECC, but will also work with non-ECC memory; system firmware enables ECC functionality if ECC memory is installed. ECC may lower memory performance by around 2–3 percent on some systems, depending on the application and implementation, due to the additional ...

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

8. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

9. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

   www.aol.com/got-stainless-steel-pan-problems...

   Nothing makes us feel more frustrated in the kitchen than food getting stuck to the pan. It leaves a mess on the surface, not to mention the visceral discomfort that comes with scraping it off ...