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3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [ 2 ] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
Calzone [a] [1] is an Italian oven-baked turnover. [ 2 ] [ 3 ] [ 4 ] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
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Italy is home to 395 Michelin star-rated restaurants. [ 14 ] [ 15 ] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta , fish, fruits and vegetables. [ 16 ] Cheese , cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso ) form part of Italian gastronomic culture. [ 17 ]
The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.