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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]
Taraxacum arcticum, the arctic dandelion, [1] is a species of flowering plant belonging to the family Asteraceae. [2] Its native range is Greenland , Northern Europe, Northern Asia and the Northern Russian Far East .
Hypochaeris radicata yellow flowers. Hypochaeris radicata (sometimes spelled Hypochoeris radicata) – also known as catsear, flatweed, [1] [2] cat's-ear, [3] hairy cat's ear, [4] or false dandelion – is a perennial, low-lying edible herb often found in lawns.
Dandelion greens, escarole, collards and chicory are also excellent leafy picks that deliver fiber and a variety of essential vitamins, minerals and anti-inflammatory antioxidants, London adds ...
Some plants and animals, called specialists, need specific habitats and surroundings to survive, such as the spotted owl, which lives specifically in old growth forests. Other plants and animals, called generalists, are not as particular and can survive in a range of conditions, for example the dandelion. [79]
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