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A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl.) is a unit of volume. An imperial fluid ounce is defined in British law as exactly 28.4130625 millilitres, [15] while a US customary fluid ounce is exactly 29.5735295625 mL, [16] and a US food labelling fluid ounce is 30 mL. [17]
The standard British troy pound manufactured in 1758; it bears the abbreviation ℔ ("pound") and the letter "T" for troy. The troy pound (lb t) consists of twelve troy ounces [15] and thus is 5 760 grains (373.241 72 grams). (An avoirdupois pound is approximately 21.53% heavier at 7 000 grains (453.592 37 grams), and consists of sixteen ...
Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
Common avoirdupois and metric weight equivalences: [19] 1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
The tower pound displayed as the weight of a pound sterling of 240 early silver pennies (original pennyweight) A tower pound is equal to 12 tower ounces and to 5,400 troy grains, which equals around 350 grams. [30] The tower pound is the historical weight standard that was used for England's coinage. [31]
“All it takes is to do an online search for the Mifflin-St Jeor calculator to find the number of calories ... (6.3 x body weight in lbs.) + (12.9 x height in inches) - (6.8 x age in years ...
Nutrient-dense foods, such as many of those ... Some estimates indicate that adults need at least 0.8 grams of protein per kilogram of body weight (0.36 grams per pound) daily. Good sources of ...
Troy weight, avoirdupois weight, and apothecaries' weight are all built from the same basic unit, the grain, which is the same in all three systems. However, while each system has some overlap in the names of their units of measure (all have ounces and pounds), the relationship between the grain and these other units within each system varies.