enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fructilactobacillus sanfranciscensis - Wikipedia

   en.wikipedia.org/wiki/Fructilactobacillus_san...

   Fructilactobacillus sanfranciscensis is a heterofermentative species of lactic acid bacteria which, through the production mainly of lactic and acetic acids, helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety, though it is dominant in Type I sourdoughs globally.

3. History of bread in California - Wikipedia

   en.wikipedia.org/wiki/History_of_bread_in_California

   Boudin Bakery, San Francisco. By 1854 there were 63 bakeries in San Francisco. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. [1] The bakery continues to use the starter which originated in the 19th century ...

4. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough has long been associated with the 1849 gold prospectors, though they were more likely to make bread with commercial yeast or baking soda. [7] The "celebrated" [8] San Francisco sourdough is a white bread characterized by a pronounced sourness, and indeed the strain of Lactobacillus in sourdough starters is named Fructilactobacillus ...

5. Is sourdough bread good for you? Dietitians explain if it's ...

   www.aol.com/news/sourdough-bread-good-dietitians...

   The sourdough starter microbiome includes lactic acid bacteria and acetic acid bacteria, says Wee, which is what gives the bread its signature sour, tangy taste.

6. New Merced sandwich shop prides itself on San Francisco ... - AOL

   www.aol.com/news/merced-sandwich-shop-prides...

   For premium support please call: 800-290-4726 more ways to reach us

7. Say hello to the newest San Francisco foodie craze: It’s ...

   www.aol.com/hello-newest-san-francisco-foodie...

   For premium support please call: 800-290-4726 more ways to reach us

8. Boudin Bakery - Wikipedia

   en.wikipedia.org/wiki/Boudin_Bakery

   The bakery is recognized as the "oldest continually operating business in San Francisco." [ 1 ] [ 2 ] [ 3 ] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France , by blending the sourdough prevalent among miners in the Gold Rush with French techniques .

9. Matt Abdoo makes burnt end sandwiches and clam chowder for ...

   www.aol.com/news/matt-abdoo-makes-burnt-end...

   In honor of the competing teams, he's cooking up creamy clam chowder in a sourdough bread bowl for the San Francisco 49ers and smoky burnt ends sandwiches for the Kansas City Chiefs. Kansas City ...