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2. Butter churn - Wikipedia

   en.wikipedia.org/wiki/Butter_churn

   A barrel-type butter churn A typical plunger-type butter churn used by American pioneers A paddle butter churn. A butter churn is a device used to convert cream into butter, a process known as churning. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating ...

3. Churning (butter) - Wikipedia

   en.wikipedia.org/wiki/Churning_(butter)

   Canadian farm girl churning butter, 1893. Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by ...

4. Creamery - Wikipedia

   en.wikipedia.org/wiki/Creamery

   A creamery or cheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk. The creamery is the source of butter from a dairy.

5. How to churn your own butter at home - AOL

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6. Churn your own fresh and homemade butter right in your ... - AOL

   www.aol.com/lifestyle/churn-own-fresh-homemade...

   All you need is 10 minutes and some elbow grease to make homemade butter at home! Shop here: https://fave.co/3gabQTq Our team is dedicated to finding and telling you more about the products and ...

7. Scotch hands - Wikipedia

   en.wikipedia.org/wiki/Scotch_hands

   Scotch hands (also known as butter beaters, butter hands, butter workers or butter pats) are wooden spatulas used when making butter. They are used to press freshly churned butter to remove the watery buttermilk during the butter finishing ( working ) process, as well as to distribute salt through the butter.