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"Cider Ham Rules" – brioche crust topped with a mushroom, onion and garlic puree, four-cheese blend, poached mushrooms, cooked in oven and topped with sliced Duroc ham (brined for six days in apple cider, molasses, kosher salt, sugar and pink curing salt) with a sweet cider glaze, apple sauce colored with beet juice called brunoise, and wavy ...
"Double Bypass Burger" – two char-grilled 8 ounce beef patties topped with four slices of American cheese, and bacon, topped with three ladles of house-made beef chili, shredded lettuce, red onions, tomatoes and a fried egg, all layered between grilled cheese sandwich buns.
Chicago-inspired food: "Deep-Dish Pizza" – house-made dough topped with slices of mozzarella cheese, ground hot Italian sausage, green peppers, onions, mushrooms, and homemade tomato sauce (vine-ripened tomatoes, basil, chopped garlic cloves, oregano, salt and pepper; stewed for three days), baked in a deep-dish pan, finished off with grated ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Orange zest adds just the right amount of citrus to these fish cakes. The quinoa base also sneaks in extra protein and B vitamins. Get the Wild-Salmon Cakes With Quinoa Salad recipe .
Top your rolls with sushi-grade fish, or get creative and try thinly sliced avocado, roasted red peppers, or smoked salmon. Get the Rainbow Roll recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
"The Hangover Helper" (butter-char-grilled 8-ounce Angus beef patty topped with potato & pork pancake, bacon, capocollo ham, American cheese, fried eggs, spicy onion straws, beer cheese, sriracha mayo, chili sauce and a tomato slice on a toasted bun); "The Big Ham" (five different cuts of pig: bacon, capocollo ham, honey-roasted ham, and baked ...
La Francesinha (a sandwich stuffed with Portuguese melted flamengo cheese, ham, thin steak filets, chorizo and longaniza sausages and ladled with a sauce made from beef stock, bay leaves, sautéed onions, tomatoes, white wine, beer, a secret shot of alcohol, flour and milk, between two slices of toasted bread, topped with a fried egg); Codfish ...
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