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す, in hiragana or ス in katakana, is one of the Japanese kana, each of which represents one mora.Their shapes come from the kanji 寸 and 須, respectively. Both kana represent the sound [sɯ].
Kiasu (simplified Chinese: 惊输; traditional Chinese: 驚輸; Pe̍h-ōe-jī: kiaⁿ-su) is a term derived from the Hokkien “kia” meaning afraid and “su” meaning to lose. [1] It is commonly defined as “the fear of losing,” and is directed at a person who behaves competitively to either attain their goal or to get ahead of others. [1]
Sisu is extraordinary determination in the face of extreme adversity, and courage that is presented typically in situations where success is unlikely. It expresses itself in taking action against the odds, and displaying courage and resoluteness in the face of adversity; in other words, deciding on a course of action, and then adhering to it even if repeated failures ensue.
Incidentally, Instagram and TikTok also use S/U, which can mean "swipe up" or "scroll up." As with other social media platforms, the acronym is an easy way to let others know there is more content ...
It is speculated that chayote was introduced by Japanese soldiers during World War II. In Vietnam, chayote is called su su and is served in sautés, stir-fries and soups. In Thai cuisine, the plant is known as sayongte (Thai: ซายองเต้) or fak maeo (Thai: ฟักแม้ว, literally meaning "Miao melon"). It grows mainly in ...
Explaining the teen slang word "sus," its meaning and definition. ... word “sus” in his history of English class in 2023, after inviting students to conduct mini-research projects on words of ...
The version of the system published in the third (1954) and later editions of Kenkyusha's New Japanese-English Dictionary are often considered authoritative; it was adopted in 1989 by the Library of Congress as one of its ALA-LC romanizations, [14] and is the most common variant of Hepburn romanization used today. [18]
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu