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Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition ...
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
Sack – originally a medieval unit of mass, equal to 26 stone (364 pounds, or about 165 kg). Since a unit of dry volume, equal to 24 imperial gallons (about 109 liters). Schoenus – a unit of area or length; Scrupulum – a unit of area, mass, or time; Seam – a unit of mass or volume; Seer – a unit of mass or volume
For a standard-strength wine of 13% alcohol by volume (ABV), just under half a glass - 76ml - is one unit. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
At relatively low alc/vol, the alcohol percentage by weight is about 4/5 of the alc/vol (e.g., 3.2% ABW is about 4% alc/vol). [25] However, because of the miscibility of alcohol and water, the conversion factor is not constant but rather depends upon the concentration of alcohol. [citation needed]
Counting numbers, such as number of bits, can be compounded with units of frequency (inverse second) to derive units of count rate, such as bits per second. Count data is a related concept in statistics. The concept may be generalized by allowing non-integer numbers to account for fractions of a full item, e.g., number of turns equal to one half.
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
In the U.S. the terms half-barrel and quarter-barrel are derived from the U.S. beer barrel, legally defined as being equal to 31 U.S. gallons [5] (this is not the same volume as some other units also known as barrels). A 15.5 U.S. gallon keg is also equal to: Exactly 58.673882652 liters; 124 U.S. pints; 165 twelve U.S. fluid ounce drinks