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Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954.
5. Carmine’s. Location: 200 W. 44th St. Reservations: OpenTable Carmine’s has been a go-to for real-deal Southern Italian food for more than 30 years. “I don’t frequent Times Square too ...
Restaurant information; Established: 2003; 22 years ago () Chef: Cyril Renaud: Food type: Contemporary American: Street address: In the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan: City: New York City: County: New York County: State: New York: Postal/ZIP Code: 10023 ...
On December 31, 1907, a ball signifying New Year's Day was first dropped at Times Square, [160] and the Square has held the main New Year's celebration in New York City ever since. On that night, hundreds of thousands of people congregate to watch the Waterford Crystal ball being lowered on a pole atop the building, marking the start of the new ...
The earliest source found by The New York Times using the term Sutton Place dates to 1883. At that time, the New York City Board of Aldermen approved a petition to change the name from "Avenue A" to "Sutton Place", covering the blocks between 57th and 60th Streets. [5] [6] The block between 59th and 60th Streets is now considered a part of York ...
Riverside South is an urban development project in the Lincoln Square neighborhood of the Upper West Side of Manhattan, New York City, United States.Developed by the businessman and later U.S. president Donald Trump in collaboration with six civic associations, the largely residential complex is on 57 acres (23 ha) of land along the Hudson River between 59th Street and 72nd Street.
Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest such themed restaurant when it opened in November 1998. [1]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.