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In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground , or separated from its parent plant , it begins to deteriorate.
Agriculture is the largest employment sector in Bangladesh, making up 14.2 percent of Bangladesh's GDP in 2017 and employing about 42.7 percent of the workforce. [1] As of the financial year 2022 to 2023, the agricultural sector contributed to more than 12% of GDP. [2]
There are numerous factors affecting post-harvest losses, from the soil in which the crop is grown to the handling of produce when it reaches the shop. Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for photosynthesis and transpiration.
Congestion at a market in Abidjan A typical market in Africa. Efforts to develop agricultural marketing have, particularly in developing countries, intended to concentrate on a number of areas, specifically infrastructure development; information provision; training of farmers and traders in marketing and post-harvest issues; and support to the development of an appropriate policy environment.
Paddy field in rural Bangladesh. Rice production in Bangladesh plays a critical role in the nation's economy, affecting various sectors and socioeconomic factors. As the primary crop and staple food, rice is central to agricultural production, employment, and nutritional needs. It is a major contributor to Bangladesh’s national income.
Sugar industry of Bangladesh (1 C, 6 P) Pages in category "Agriculture in Bangladesh" The following 14 pages are in this category, out of 14 total.
4. Expansion of advanced agricultural technology, 5. Expansion of social development activities including health, education, family planning, women's education, 6. Creating an organized village society with the help of people from all levels of the village, 7. Employment for landless laborers in non-agricultural sector, 8.
Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed , winnowed , and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.