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  2. Angelica archangelica - Wikipedia

    en.wikipedia.org/wiki/Angelica_archangelica

    Angelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

  3. Sugar: Over-consuming sugar is linked to higher risks of diabetes, cardiovascular diseases, and cancer. Limiting high-sugar candies could lower your risk of these diseases over time.

  4. Beloved Candies From Childhood That No Longer Exist

    www.aol.com/beloved-candies-childhood-no-longer...

    Candy Favorites proclaims these bright blue discs, made with real peppermint oil, “one of the best-selling hard candies of all time.”Even so, this refreshing candy-dish mainstay is no longer ...

  5. List of top-selling candy brands - Wikipedia

    en.wikipedia.org/wiki/List_of_top-selling_candy...

    The company produces a wide variety of candies, including jelly and hard candy. [23] Israel: Elite: 93: Elite candy is manufactured by the Strauss Group and includes a variety of different types of candies. South Africa: Beacon Sweets and Chocolates: 69: Candy manufactured by the Beacon Sweets and Chocolates company is the top-selling candy in ...

  6. Reed's Candy - Wikipedia

    en.wikipedia.org/wiki/Reed's_Candy

    Reed's candy was produced in the United States for over 100 years by Reed Candy Company. [3] The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4] Reed's candy ...

  7. Is 'healthy candy' actually good for you? Experts discuss ...

    www.aol.com/news/healthy-candy-actually-good...

    Cane sugar, brown sugar, honey and maple syrup, are all examples of nutritive or caloric sweeteners, which means they provide energy in the form of simple carbohydrates, according to the U.S ...

  8. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced. Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt.

  9. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.