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A buñuelo (Spanish:, alternatively called boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and parts of Asia and North Africa.
Compton, M. D. April 20, 2004. Peruvian Traditions: Ricardo Palma’s Latin American Historic and Folkloric Tales.United States. AuthorHouse. ISBN 1-4184-1046-2 (in Spanish) Plevisani, S. 2005.
The taco is a folded tortilla with some kind of filling. Mexican street taco fillings vary from one region to another. [2] Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate.
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A new churro restaurant has opened in Troy with vibrant, creative twists on the classic Hispanic cinnamon-and-sugar-sprinkled sweet treat. La Niña Churrería opened on May 20, offering churros ...
A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. [9]
Calanda, Spain. Buñuel was born on 22 February 1900 in Calanda, a small town in the Aragon region of Spain. [16]: pp.16–17 His father was Leonardo Buñuel, also a native of Calanda, who had left home at age 14 to start a hardware business in Havana, Cuba, ultimately amassing a fortune and returning home to Calanda at the age of 43, in 1898. [17]
WASHINGTON/HOUSTON (Reuters) -The United States on Friday imposed new sanctions on eight Venezuelan officials and increased to $25 million the reward it is offering for the arrest of President ...