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A buñuelo (Spanish:, alternatively called boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and parts of Asia and North Africa.
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The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product.
Romana Acosta, daughter of poor Mexican immigrants, was born in the mining town of Miami, Arizona, on March 20, 1925, to Juan Francisco Acosta and Teresa Lugo. [3] In 1933, during the Great Depression, the U.S. government deported her family, and thousands of other Mexican Americans, even though many of the deportees, like Acosta, had been born in the United States (and were legally U.S ...
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A variant of pinaypay may also use dessert bananas, which are usually just mashed before mixing them with batter. [5] They can also be made from sweet potatoes. [6] Among Muslim Filipinos, this version is known as jampok, and traditionally use mashed Latundan bananas.
Compton, M. D. April 20, 2004. Peruvian Traditions: Ricardo Palma’s Latin American Historic and Folkloric Tales.United States. AuthorHouse. ISBN 1-4184-1046-2 (in Spanish) Plevisani, S. 2005.
Calanda, Spain. Buñuel was born on 22 February 1900 in Calanda, a small town in the Aragon region of Spain. [16]: pp.16–17 His father was Leonardo Buñuel, also a native of Calanda, who had left home at age 14 to start a hardware business in Havana, Cuba, ultimately amassing a fortune and returning home to Calanda at the age of 43, in 1898. [17]