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Hoʻokupu gifts to the Hawaiian god Lono during the hookupu protocol presentation of a Makahiki festival at Bellows Air Force Station in Waimanalo, Hawaii, 2010 Hawaiian wrestling matches during Makahiki. The Makahiki season is the ancient Hawaiian New Year festival, in honor of the god Lono of the Hawaiian religion.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The name Maunalua (from Mauna = mountain and [ʻe]lua = two, in the native Hawaiian language) refers to the designation of the area what is now referred to as "Hawaii Kai." The mountains, located inland from Portlock Point, are the 645 feet (197 meters) high Koko Head , and about 2.2 miles (3.5 kilometers) east thereof, close to Hanauma Bay the ...
Hawaiʻi Kai is located approximately 12 miles (19 km) east of the Central Business District (CBD) of Honolulu. In the 2000 U.S. Census the U.S. Census Bureau defined Hawaiʻi Kai as being in the urban Honolulu census-designated place. [2] For the 2010 U.S. Census the bureau created a new census-designated place, East Honolulu. [3]
Better known to the Hawaiian mythology is an earlier Lono-i-ka-makahiki from the ʻUmi line of ruling Hawaii Island aliʻi (i.e., chiefs, royalty). This Lono was born and raised near the graves of Keawe and his descendants, which were near the place of Captain Cook's monument. This Lono may have cultivated the arts of warfare and puns as well ...
As for New York, the first L&L location was opened on Fulton Street in New York City in November 2004. [22] [23] The New York City location has since closed. [24] L&L's only current New York location is near the Canadian border in Evans Mills, [25] though three locations are planned to open in East Harlem, [26] the Lower East Side [27] and ...
Choy helped develop and popularize Hawaii regional cuisine. In 1991, Choy founded the Poke Festival and Recipe Contest. In 2004, Choy's restaurant Sam Choy's Kaloko in Kailua-Kona, on the Big Island of Hawaii, was named by the James Beard Foundation as one of America's Classics restaurants. The award recognizes "beloved regional restaurants ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]