Search results
Results from the WOW.Com Content Network
Our prime steaks are cut to order, and dry-aged in house for 5-8 weeks. We offer oysters, escargot, 16 different caviars and many other mouth-watering selections. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. We invite you to join us and experience Bern’s.
Taste of Bern's. $101. 4oz of each: dry-aged tenderloin, 100 day-aged delmonico, dry-aged strip loin. ... Steak House Mushrooms. $13. port cream. Creamed Spinach. $14.
DINING ROOM HOURS: Sunday 5:00PM – 10:00PM Tuesday – Thursday 5:00PM – 10:00PM Friday & Saturday 5:00PM – 11:00PM Monday: Closed
Our prime steaks are cut to order, vegetables are grown locally on the Bern's farm and sourced from the finest purveyors, and our menu includes 21 choices of caviar. Each visit to Bern's Steak House takes you on a gastronomic adventure that defines Bern's not as a meal but as an experience. We invite you to join us and experience Bern's. …
Bern's Steak House is a steak restaurant in the Hyde Park district of Tampa, Florida, founded in 1956. It is known for having one of the largest wine collections in the world.
Bern's Steak House offers an unforgettable dining experience with its renowned steaks and exceptional service. Guests rave about its "biggest wine collection in the US" and the iconic dessert room. The kitchen and wine cellar tours enhance the unique atmosphere.
Bern’s Steak House – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website