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Tan Passakornnatee (Thai: ตัน ภาสกรนที; born April 4, 1959) is a Thai businessman, best known as the founder of the Oishi Group of Japanese restaurants. The product that made him successful and well known in Thailand is Oishi Green Tea.
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
The business was founded as Oishi Restaurant in 2000 by Tan Passakornnatee, and soon branched out to produce green tea drinks, quickly becoming the market leader in Thailand. The company was listed on the Stock Exchange of Thailand as Oishi Group in 2004, and was acquired by the Thai beverage giant ThaiBev in 2008.
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
Ichitan company was founded by Tan Passakornatee who was the original founder of Oishi Group.Ichitan company incorporated the company on the third of September 2010. Later, the company registered capital for 1,300 million baht and a paid up capital of 1,300 million baht into ordinary shares on December 31, 2015.
Green tea is also prevalent in Thailand, spawning many variations such as barley green tea, rose green tea, lemon green tea, etc. Thai green tea, however, is not to be confused with traditional Japanese green tea. Thai green tea tends to be very heavily commercialised and tastes sweeter.
Often eaten green and sour as an ingredient in salads and sauces, but also as a ripe fruit. Manao มะนาว Lime: Indispensable to Thai cuisine, it serves as the main ingredient for adding acidity to Thai dishes such as with tom yam and lap. It can also be eaten chopped together with the peel in dishes such as miang kham. Mixed with sugar ...
ThaiBev brands include green-tea beverage Oishi and Est, a cola. The Sirivadhanabhakdi family's stake in Thai Beverage is around 30%. Charoen is chairman and his son Thapana serves as president and CEO. Thai Beverage is listed on the Singapore stock exchange as the Stock Exchange of Thailand (SET) prohibits the listing of alcohol-related stocks ...