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The United Nations Educational, Scientific and Cultural Organisation (UNESCO) identifies intangible cultural heritage as the "non-physical traditions and practices that are performed by a people". As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
The government has historically made little distinction between "Malay culture" and "Malaysian culture". [8] The Malays, who account for over half the Malaysian population, [1] play a dominant role politically and are included in a grouping identified as bumiputra. Their native language, Bahasa Malaysia, is the national language of the country. [9]
Apart from the stories and songs, Malay folklore also includes traditions, rituals and taboos related to the physical as well as the more metaphysical realms of the Malay world view. Such knowledge are usually presented in the forms of symbols and signs inscribed or built into temple walls, palaces, houses and often appear on stone inscriptions ...
Malaysian folklore is the folk culture of Malaysia and other indigenous people of the Malay Archipelago as expressed in its oral traditions, written manuscripts and local wisdoms. Malaysian folklores were traditionally transmitted orally in the absence of writing systems.
The new kingdom succeeded Srivijaya and inherited much of the royal and cultural traditions, including a large part of the territories of its predecessor. [ 71 ] [ 72 ] [ 73 ] The timeline of Srivijayan expansion from Palembang between the 7th–13th century; the state would subsequently be known as Melayu Kingdom before its demise.
Much of Malaysian culture shows heavy influences from Malay culture, an example can be seen in the belief system, whereby the practice of Keramat shrine worshipping that prevalent among Malaysian Chinese, originates from the Malay culture. Other Malay cultural influence can also be seen in traditional dress, cuisine, literature, music, arts and ...
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
Malaysian cuisine consists of cooking traditions and practices found in Malaysia and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided into three major ethnic groups: Malays, Chinese, and Indians.