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2. Is Beef Tallow Actually Good for You? - AOL

   www.aol.com/beef-tallow-actually-good-215900489.html

   A research review suggests that oleic acid, a fatty acid, could help regulate your appetite and reduce abdominal fat. Beef tallow, similar to other animal fats, also contains vitamins and minerals ...

3. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

   www.aol.com/nutrition-experts-want-know-beef...

   Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

4. Here’s What You Need to Know About Fat Burners - AOL

   www.aol.com/know-fat-burners-103000352.html

   Fat burning supplements make a lot of promises and there usually isn’t much—if any—research to back them up. Meet the Experts: Keri Gans, R.D.N., ...

5. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

6. Sodium tallowate - Wikipedia

   en.wikipedia.org/wiki/Sodium_tallowate

   This process, called saponification, breaks down the triglyceride (fat); frees the glycerol within; and, results in a sodium salt, sodium tallowate. It is usually combined with sodium cocoate , the sodium salt of coconut oil .

7. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering

8. 8 vitamins and supplements for weight loss backed by science

   www.aol.com/8-vitamins-supplements-weight-loss...

   All that said, certain supplements may act as metabolism boosters, help reduce body fat, improve your overall health, and potentially help you decrease your body weight, if you have an underlying ...

9. Artificial marbling - Wikipedia

   en.wikipedia.org/wiki/Artificial_marbling

   A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.