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The "rise" of a bottom garment is measured by the distance between the crotch and the waistline or top of the garment and is usually around 12 inches (30 cm) on regular pants. The average rise of a low-rise garment is roughly 8 inches (20 cm) with some as little as 3 to 4 inches (7.6 to 10.2 cm).
More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [ 13 ] without the need for a water-density adjustment.
The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
In North America, Australia and South Africa, [7] pants is the general category term, whereas trousers (sometimes slacks in Australia and North America) often refers more specifically to tailored garments with a waistband, belt-loops, and a fly-front. In these dialects, elastic-waist knitted garments would be called pants, but not trousers (or ...
The preferred shoes were platform shoes with soles at least 2 inches (5.1 cm) thick and heels 4 to 5 inches (10 to 13 cm) to keep the pants' hems off the ground. After the rise of punk rock in the late 1970s, bell-bottoms began to become less fashionable as the decade drew to a close. By 1979, skin-tight trousers or 1950s-style drain pipes were ...
Image credits: anon #6. Laundry. I had always been taught that you need to wash a shirt, pants, or whatever else after wearing it only once. So I have been doing this for years and years.
Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. [1] [2] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.
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