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Featuring naturally raised beef & game, sustainably caught seafood, and our great colorado produce in season, chef Michael Halpin's menu reflects his passion for all that's fresh, uncomplicated, and above all, great tasting.
rosemary parmesan crust; colorado honeycrisp apple port wine demi-glace; roasted sweet potatoes with breckenridge bourbon, molasses and toasted pecans; broccolini, aged balsamic. $62. organic norwegian salmon. soubise sauce; lemon marcona almond pesto; smashed tri colored fingerling potatoes; roasted heirloom carrots. $44.
humbolt fog, goat’s milk cheese, vegetable ash (cypress grove, arcata, ca); camembert, soft ripened cow's milk (mouco cheese company, fort collins, co); seahive, cheddar rubbed with sea salt & honey (beehive cheese company, uintah, ut); marcona almonds; dried cranberries & figs
The Kaiser family home in the late 1800's and early 1900's has been the home of the Hearthstone restaurant since 1989. A locals' favorite for hand-cut steaks, wild game and fresh seafood. Located in the 125-year old Kaiser home, Executive Chef Michael Halpin creates a menu highlighting the very best of the Rocky Mountain Region.
Free three hour parking is located on French Street, one block east of the Hearthstone, away from the mountains. Please visit www.breckpark.com for more information. Contact us
Hearthstone Classics. black rye old fashioned. sagamore spirits rye; maple espresso simple syrup; black walnut bitters ... breckenridge vodka; olive juice; hand stuffed bleu cheese olives. $14. ... left hand brewing co, milk stout. $6. coors light, light lager. $5. coors banquet, lager. $5.
grilled chicken; housemade french fries; snap peas. $15. shrimp tempura
brioche; pecans; breckenridge spiced rum caramel sauce. $14. maple bourbon crème brûlée. breckenridge bourbon; candied pecans. $13. dark chocolate torte. ... vanilla ice cream; warm caramel sauce; hawaiian sea salt. $13. colorado sorbet & fresh fruit. handcrafted boulder's ice cream alchemy sorbet; seasonal fruit garnish. $9. artisan cheese ...
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roasted colorado apple ginger vinaigrette; fall spiced marcona almonds; pomegranates. Soup. colorado butternut squash lobster bisque; finocchiona ricotta raviolo. Entrée. roast turkey breast, rosemary breckenridge. bourbon jus; roasted beets with 10 year aged. balsamic; heirloom carrots with vermont maple; hickory smoked bacon seahive cheddar ...