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The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
The Collins Spanish Dictionary is a bilingual dictionary of English and Spanish derived [clarification needed] from the Collins Word Web, an analytical linguistics database. As well as its primary function as a bilingual dictionary, it also contains usage guides for English and Spanish (known as Lengua y Uso and Language in Use respectively ...
The word "tichel", from "T-shirt", also refers to a rugby shirt, association football jersey, or undershirt, and similarly, "corn flakes" and its variant "con fléi" can refer to any breakfast cereal, in Dominican Spanish, be it puffed corn, bran flakes, or puffed wheat. The borrowing "polo shirt" is frequently pronounced polo ché.
The first table lists the 100 most common word forms from the Corpus de Referencia del Español Actual (CREA), a text corpus compiled by the Real Academia Española (RAE). The RAE is Spain's official institution for documenting, planning, and standardising the Spanish language. A word form is any of the grammatical variations of a word.
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
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Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in some regions ...