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  2. Martha Stewart's Instant Pot Carnitas Are a Weeknight ... - AOL

    www.aol.com/martha-stewarts-instant-pot-carnitas...

    The first is making carnitas at home, which usually takes hours. The flavor is worth it, but it’s just not realistic to make on a weeknight. Then, there’s the other option — visiting a local ...

  3. 14 Best Instant Pot Recipes Everyone Should Master - AOL

    www.aol.com/14-best-instant-pot-recipes...

    This trusty time-saving device is a must for making Instant Pot chicken, rice, hard-boiled eggs—and all of these 14 best Instant Pot recipes below! Related: 38 Best Instant Pot Pasta Recipes.

  4. Martha Stewart's Instant Pot Carnitas Are a Weeknight ... - AOL

    www.aol.com/lifestyle/martha-stewarts-instant...

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  5. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    "Best Laid Plans" April 16, 2015 ... Jackie Rothong, Matteo Boffo ... Amy Mills, Ed McFarland Ribs: Bobby Flay 296 12

  6. Justin Wilson (chef) - Wikipedia

    en.wikipedia.org/wiki/Justin_Wilson_(chef)

    Wison appeared in a series of television commercials for Cajun Spice Ruffles potato chips during the late 1980s. In 1997, he published the cookbook "Looking Back", which combined his first two cookbooks in a hardcover format, with additional photos, and notes on how his cooking techniques had changed (e. g., using olive oil instead of oleo ...

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  9. 8 Restaurant Chains That Serve the Best Carnitas - AOL

    www.aol.com/lifestyle/8-restaurant-chains-serve...

    Both versatile and filling, carnitas, which means "little meats" in Spanish, can take any taco, burrito, fajita, nacho, or quesadilla order to a whole other flavor dimension.As with many dishes ...