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Current Opinion in Clinical Nutrition & Metabolic Care – Gluten-free and casein-free diets in the therapy of autism (2015) This review found "limited and weak" evidence that this diet was effective as a treatment for autism, noting that most studies that had been done to assess its effectiveness were "seriously flawed". [10]
There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism. [13] [14] [15] Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential in the human diet. [16]
“A diet rich in whole, nutrient-dense foods will help support cognitive health and can ultimately protect against decline,” says Amy Kimberlain, M.S., R.D.N., CDCES, Spokesperson for the ...
Although popularly used as an alternative treatment for people with autism, there is no good evidence that a gluten-free diet is of benefit in the treatment of autism. [ 179 ] [ 180 ] [ 181 ] In the subset of autistic people who have gluten sensitivity , there is limited evidence that suggests that a gluten free diet may improve hyperactivity ...
Autism spectrum disorder [a] (ASD), or simply autism, is a neurodevelopmental disorder "characterized by persistent deficits in social communication and social interaction across multiple contexts" and "restricted, repetitive patterns of behavior, interests, or activities". [11] Sensory abnormalities are also included in the diagnostic manuals ...
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.