Search results
Results from the WOW.Com Content Network
Parenchyma cells in the mesophyll of leaves are specialised parenchyma cells called chlorenchyma cells (parenchyma cells with chloroplasts). Parenchyma cells are also found in other parts of the plant. Storage of starch, protein, fats, oils and water in roots, tubers (e.g. potatoes), seed endosperm (e.g. cereals) and cotyledons (e.g. pulses and ...
The parenchymal cells include myocytes, and many types of specialised cells. The cells are often attached to each other and also to their nearby epithelial cells mainly by gap junctions and hemidesmosomes. There is much variation in the types of cell in the parenchyma according to the species and anatomical regions.
Companion cell; Phloem fiber; Phloem parenchyma. Phloem is an equally important plant tissue as it also is part of the 'plumbing system' of a plant. Primarily, phloem carries dissolved food substances throughout the plant. This conduction system is composed of sieve-tube member and companion cells, that are without secondary walls.
The epidermis is the outermost cell layer of the primary plant body. In some older works the cells of the leaf epidermis have been regarded as specialized parenchyma cells, [1] but the established modern preference has long been to classify the epidermis as dermal tissue, [2] whereas parenchyma is classified as ground tissue. [3]
Plant callus (plural calluses or calli) is a growing mass of unorganized plant parenchyma cells. In living plants, callus cells are those cells that cover a plant wound. In biological research and biotechnology callus formation is induced from plant tissue samples (explants) after surface sterilization and plating onto tissue culture medium in vitro (in a closed culture vessel such as a Petri ...
In some plants, the pith in the middle of the stem may dry out and disintegrate, resulting in a hollow stem. A few plants, such as walnuts, have distinctive chambered pith with numerous short cavities (see image at middle right). The cells in the peripheral parts of the pith may, in some plants, develop to be different from cells in the rest of ...
In North America, animal-derived foods contribute about 70% of protein sources. [12] Insects are a source of protein in many parts of the world. [13] In parts of Africa, up to 50% of dietary protein derives from insects. [13] It is estimated that more than 2 billion people eat insects daily. [14]
The phloem is the living portion of the vascular system of a plant, and serves to move sugars and photosynthate from source cells to sink cells. Phloem tissue is made of sieve elements and companion cells, and is surrounded by parenchyma cells. The sieve element cells work as the main player in transport of phloem sap.