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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Elsewhere the term biscuit means a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Black bread: Rye: Russia: Made of rye grain, usually dark colored and high fiber, ranges from crispy in texture to dense and chewy. Blaa: Bun: Ireland
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Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
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Turkey is a popular choice for ex-pats who want the big city life offered by Istanbul and Ankara, but perhaps with a slightly warmer climate. “34,000 British expats call Turkey home, and it has ...
Staffordshire oatcake – called oat cakes by locals; Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf ...
According to Expat Insider, these 10 countries landed the top spots for cost of living and income satisfaction, work-life balance, job security and more. Best places for expats to move abroad in ...