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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Fruit (ripe from early October), edible raw [20] Sloe, blackthorn: Prunus spinosa: Native to Europe, western Asia, and locally in northwest Africa; also locally naturalised in New Zealand and eastern North America: Berries, edible raw, but very acidic unless picked after the first few days of autumn frost [21] English / French oak: Quercus robur
List of plant family names with etymologies; List of plants known as arugula; List of plants known as breadfruit; List of plants known as bottlebrush; List of plants known as buckthorn; List of plants known as cedar; List of plants known as chickweed; List of plants known as compass plant; List of plants known as cowslip; List of plants known ...
Fruit vegetables (7 C, 52 P) I. Inflorescence vegetables (1 C, 26 P) J. ... Pages in category "Vegetables" The following 33 pages are in this category, out of 33 total.
A Abelia Abeliophyllum (white forsythia) Abelmoschus (okra) Abies (fir) Abroma Abromeitiella (obsolete) Abronia (sand verbena) Abrus Abutilon Acacia (wattle) Acaena Acalypha Acanthaceae Acanthodium Acantholimon Acanthopale Acanthophoenix Acanthus Acca Acer (maple) Achariaceae Achillea (yarrow) Achimenantha (hybrid genus) Achimenes Acinos (calamint) Aciphylla Acmena Acoelorraphe (saw palm ...
According to the botanical definition, nuts are a particular kind of fruit. [6] Chestnuts, hazelnuts, and acorns are examples of nuts under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of ...
In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
Fruit vegetables — botanical fruits used as culinary vegetables, and the plants that bear them. For more on this term in a United States context, see: Nix v. Hedden .