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Rosa chinensis (Chinese: 月季; pinyin: yuèjì), known commonly as the China rose, [2] Chinese rose, [3] or Bengal rose, [4] is a member of the genus Rosa native to Southwest China in Guizhou, Hubei, and Sichuan Provinces.
Fencai (粉彩) meaning 'powdery colours' or 'pale colours' in reference to its pastel shades, is the term commonly used in Chinese to describe famille rose porcelain. Fencai is the more modern term used by Chen Liu (陈浏) in the early 20th century and it is often used in place of yangcai in Chinese.
Hibiscus × rosa-sinensis, known colloquially as Chinese hibiscus, [3] China rose, [3] [a] Hawaiian hibiscus, [3] rose mallow [4] and shoeblack plant, [5] is a cultigen of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae.
Chinese rose is a common name for several plants and may refer to: Hibiscus rosa-sinensis; Rosa chinensis, native to southwestern China This page was last edited ...
Of the over 150 species of rose, the Chinese Rosa chinensis has contributed most to today's garden roses; it has been bred into garden varieties for about 1,000 years in China, and over 200 in Europe. [16] Among the old Chinese garden roses, the Old Blush group is the most primitive, while newer groups are the most diverse. [17]
Rosa rugosa (rugosa rose, beach rose, Japanese rose, Ramanas rose, or letchberry) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on beach coasts, often on sand dunes. [1] It is naturalized in much of Europe and parts of the United States and Canada. [2]
The fruits occur in many varieties and were once considered the main characters for the definition of subfamilies amongst Rosaceae, giving rise to a fundamentally artificial subdivision. They can be follicles , capsules , nuts , achenes , drupes ( Prunus ), and accessory fruits , like the pome of an apple, the hip of a rose , or the receptacle ...
Yao Lee collection album titled after her hit song "Rose, Rose, I Love You" (玫瑰玫瑰我愛你). The original Chinese lyrics were by Wu Cun (Ng Chuen; 吳村 Wú Cūn) and the music was credited to Lin Mei (林枚), a pen name of the popular songwriter Chen Gexin.