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Toasted gluten free bread cubes are tossed with sizzling Italian sausage, savory Parmesan cheese, buttery vegetables, and fresh herbs and garlic, then drizzled with just enough broth to create a stuffing that’s creamy in the center and crispy on top after baking. The amount of PURE FLAVOR in each forkful is indescribable beyond incredible!
This gluten-free stuffing is easy to make with gluten-free bread, veggies, herbs, and your favorite add-ins for a holiday stuffing everyone can enjoy!
Lightly coat a 9x13-inch baking dish with spray oil. In a large bowl, combine vegetable mixture with bread cubes, chicken broth and parsley. Transfer to the prepared baking dish and bake until hot throughout and golden brown, about 30 minutes.
Follow my recipe as-is for the best gluten-free stuffing, and never go back to the boxed stuff! Or if you prefer something sweeter, I also have a gluten-free cornbread stuffing recipe.
Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect gluten-free stuffing recipe for baking or stuffing a Turkey. This gluten-free stuffing has a dairy-free and a vegan option. You can also try paleo stuffing and gluten-free cornbread stuffing.
Start by cutting up your bread into cubes. The size of the cubes is up to you. Lightly dry out the bread on the counter, or in the oven on low heat. You want dry, slightly stale bread to make stuffing. Saute the onion and celery in butter, add the seasonings, and stir into the bread cubes. Add chicken or vegetable stock to the seasoned bread cubes.
Looking for Something Else? A homemade Classic Gluten-Free Stuffing recipe for all of the holiday flavors, but none of the gluten. This is the perfect side for your Thanksgiving or holiday...