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2. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/im-professional-chef-best-ways...

   Season with salt and pepper, or add a spice rub for a little kick. This story was originally published on February 21, 2022, and most recently updated on February 3, 2025. Read the original ...

3. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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4. KFC Original Recipe - Wikipedia

   en.wikipedia.org/wiki/KFC_Original_Recipe

   If tablespoons, the resulting mix would be 32% spice, 68% breading. If teaspoons, the mix would be 12.5% spice, 87.5% breading. After some trial and error, they decided the chicken should be soaked in buttermilk and coated once in the breading mixture, then fried in oil at 350 °F (177 °C) in a pressure fryer until golden brown. As a pressure ...

5. Meet Natchitoches Meat Pies: A Louisiana ‘Must-Eat ... - AOL

   www.aol.com/lifestyle/meet-natchitoches-meat...

   To put these pies together, cook your meat with the spices and onions. For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat ...

6. Tagine - Wikipedia

   en.wikipedia.org/wiki/Tagine

   Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [17] [18] [19] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagines. The sweet and sour ...

7. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.