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This is the BEST homemade garlic bread you’ll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!
We went very classic with this garlic bread recipe—lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread.
This recipe makes thick slices of buttery, rich bread, laden with enough minced fresh garlic to satisfy even the most ardent garlic lover. Best of all, it’s simple to make, thanks to a very clever shortcut.
Prepping homemade garlic bread is the easiest way to earn the most smiles! Just spread a simple garlic butter over slices of French bread, wrap, and bake.
The Best Garlic Bread is an easy to make homemade recipe made with freshly grated parmesan cheese, garlic, and herbs. This is the best recipe that you will ever eat! Prep Time: 10 minutes minutes
There are several methods and twists for making garlic bread, the easiest being just rubbing a cut clove of garlic over toasted slices of Italian or French bread, and spreading the toast with olive oil or butter. Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft.
All you need are a handful of staple ingredients and less than 30 minutes to create this herby, garlicky side for all of your pasta dinners. This is an ideal easy side dish for any Italian...
Homemade garlic bread is your easy, go-to recipe for adding a touch of warmth to every meal. Crispy on the outside, soft on the inside, and bursting with buttery garlic flavor, it's the perfect companion to pasta, soups, and salads.
To make the ultimate garlic bread, you need three things: good bread, ample butter, and lots of garlic. Texture, too, is important — first, we bake the loaf, wrapped in foil, until the butter is melted and the bread is warmed through. Then we expose the garlic-buttered faces of each loaf to the heat of the broiler, so the bread browns and crisps.
Preheat the oven to 400°F and set an oven rack in the middle position. In a small skillet, heat the oil and butter over low heat. When the butter is melted, add the garlic and cook, stirring occasionally, until softened and fragrant but not browned, 1 to 2 minutes. Off the heat, stir in the salt, pepper, and parsley.