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This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients.
Filled with chunks of tender venison, aromatic herbs and spices and flavorful vegetables, this venison stew will soon become a family favorite. You’ll particularly love the ease and simplicity of this classic dish, as it’s a mostly hands-off recipe that’s as satisfying right off the stove as it is served for leftovers the next day.
Venison stew is the ultimate cold weather comfort food that is both full of flavor and easy to make! Venison, potatoes and carrots are slow cooked in a rich and thick red wine sauce until the venison is fork tender and the vegetables are perfectly cooked.
Learn how to make my warm, hearty venison stew that’s full of tender veggies and fall-apart meat. It’s the perfect one-pot winter warmer, and you’ll love how effortlessly it comes together. Watch the video below to see how I make it in my kitchen!
Ingredients for Venison Stew. Here’s what you’ll need to whip up this flavorful venison stew: 1 lb venison, cubed into 1-inch pieces; 1 tablespoon olive oil; 3 medium potatoes, chopped into 1-inch cubes; 1 large carrot, sliced; 2 celery stalks, diced; 1 large onion, diced; 2 garlic cloves, minced; 4 thyme sprigs; 1 teaspoon salt; ¾ ...
This tasty venison stew is slowly simmered with carrots, potatoes, and onions in a savory broth, making a nice lunch or dinner on a cold winter day.
The ultimate comfort food, this venison stew is perfect for cozy autumn and winter nights. Tender venison, hearty vegetables, and savory seasonings make this stew a family favorite that’s easy to prepare and incredibly satisfying.
Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Cook and stir venison in hot grease until browned on all sides, about 5 minutes. Transfer venison to a plate using a slotted spoon. Add onion to hot grease; cook and stir until tender, 4 to 5 minutes.
Whether venison is an old favorite or a new flavor, this stew recipe is a great way to showcase, and enjoy, your venison. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Please see the recipe card below for specific quantities.
One of my favorite all-time recipes is this delicious stew. It's simple, hearty, and full of flavor. Versatile: Make it in a crockpot or on the stove with any vegetables you have. Easy: Just add ingredients to the pot and let it simmer. Flavorful: Beef broth, seasoning, and herbs create amazing flavor and take away the gamey taste of venison.