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Got a backstrap in the freezer? This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of venison.
Pan seared, oven finished venison backstrap with a simple wet rub is the perfect way to enjoy wild game in the cast iron skillet.
Get ready for the most mouthwatering collection of 10 of my favorite recipes showcasing venison backstrap! The backstrap is the loin of the deer (not the tenderloin) that runs along the back of a deer’s spine, this cut of meat is renowned for its tender, lean, and flavorful qualities.
An easy venison backstrap recipe marinated overnight and grilled to perfection the next day resulting in a tender, juicy and incredibly flavorful deer backstrap.
From savory herb-crusted dishes to sweet and tangy glazes, these recipes offer something for everyone. Dive into the world of venison backstrap and discover new and exciting ways to prepare this exceptional cut of meat.
Try one of these two delicious venison backstrap recipes to make the most of the best cut of venison you’ll ever taste. As an Amazon Associate I earn from qualifying purchases. We love deer meat in our household. My kids will eat venison steaks over beef any day of the week. Venison burgers? Yes, please.
Looking for the best venison backstrap recipe? This guide to cooking venison loins features the ultimate collection of delicious recipes.
Super easy to make, melt in your mouth venison recipe without the "gamey" taste. I love this venison backstrap recipe because the simple marinade adds so much flavor while simultaneously taming that strong venison flavor that often isn't loved by those newer to venison.
Backstrap is my favourite roast from a deer, and I have perfected the cooking method to make sure I achieve a great crust with a rare interior. I love this cut. It's perfect for a holiday or guest meal, or even just a special night at home. The flavour is great, and it's a tender cut of meat.
Easy to Make: Cooking venison can be tricky, but this recipe's simple steps make it so easy to grill your venison backstrap to medium-rare perfection! Simple Ingredients: Salt, black pepper, and olive oil are all you need to let the earthy flavor of venison shine through in this dish.